MK's Flat Scones of Savoy Cabbage with Buckwheat and Quinoa Flour plus Amaranth Grains.
Hallo Girls & Guys!Today I have experimented a variation of the use of Savoy Cabbage, creating a sort of flat scones, using the pseudocereals flours. I was doubting as long as I have tried it as I feared the taste of the flours would not collide with...